One-stop Cold Room

 

One-stop cold room is a modular fresh-keeping system that integrates refrigeration, storage and management. It uses high-density polyurethane insulation board, precision refrigeration machine and quick-installation structure, and is widely used in food, medicine, fruits and vegetables, cold chain logistics and other industries.

 

 

High Thermal Insulation
The one-stop cold room uses polyurethane sandwich panels as insulation materials, and the cold is not easy to lose.

 

Precision Temperature Control System
The one-stop cold room is equipped with a fully automatic microcomputer thermostat, with a temperature control accuracy of up to ±1°C and a temperature adjustment range of -35°C to 10°C.

 

Waterproof And Mildew-proof
The overall structure adopts an embedded sealing strip + foamed closed-cell design, with a waterproof rating of IP65, which effectively prevents condensation water leakage and wall mildew, and ensures food hygiene.

 

We offer custom design services to meet the specific storage needs of our customers based on their requirements and storage space.

 

 

Q: What is the working principle of one-stop cold room?
A: The compressor compresses the refrigerant, and the refrigerant vaporizes in the evaporator to absorb heat, lowering the indoor temperature. The condenser discharges the heat, and the cycle realizes refrigeration.

 

Q: What places are suitable for one-stop cold room?
A: It is suitable for places such as supermarket fresh food areas, restaurant kitchens, pharmaceutical warehouses, and laboratories where items need to be kept at a constant temperature.

 

Q: How to clean the interior of a one-stop cold room?
A: First turn off the power, wipe the inner wall with warm water and neutral detergent, and then wipe it with clean water. The gaps in the door seals need to be cleaned with a soft brush.

 

Q: Does it require professionals to install a one-stop cold room?
A: Yes, professionals can ensure that the circuit connection is correct and the heat dissipation space is appropriate to avoid malfunctions due to improper installation.

 

Q: Does the evaporator of a one-stop cold room need to be cleaned regularly?
A: Yes, clean it every 3-6 months to prevent the evaporator from scaling and affecting the heat exchange efficiency and reducing the refrigeration effect.

 

Q: How to extend the service life of the one-stop cold storage room?
A: Clean and maintain regularly, avoid frequent opening and closing of the door, keep the temperature stable, and deal with minor faults in time without delay.

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